celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Our chef tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
January 19th – 25th, featuring a 3-course Lunch for $20.15 and a 3-course Dinner for $35.15
The new menu features bottomless mimosas, sangrias, margaritas, and Bloody Marys.